We come here every time we are in Byron. The location right on the beach is spectacular. Breakfast dishes are really good. This week we had the corn fritters with salmon and mushroom, tomato and avocado on sourdough. The salmon was delicious - best we can remember having for a long time. The mushrooms were nicely done as well. The only very minor issue is that it was hard to manage the sourdough dish on the board it was served on. A dish more suited to a conventional plate.