Dined here with the family this week, for the 2nd time. The first time was a few years ago. The setting remains fantastic, an old house with huge verandahs in a tiny village 15 minutes drive from Byron Bay. The food and atmosphere were fantastic, but the service was a little "relaxed" and we were forgotten a number of times despite being the first table seated for the dinner service. I think its just the Byron Bay attitude to service!
The duck and tuna were big hits as were all the desert options.
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