Saturday night dinner here was amazing. I had beetroot & goats cheese salad, for starters. My husband had vongole. For secondi we had gnocchi and the pea risotto. Washed down with a nice vino from Fruili, Italy. Every dish was delish. The desserts looked yummy, but we were to full. The staff were friendly. Great atmosphere. We will return. The breakfasts are also delish.