After a month travelling around, i was starving for some good italian, and here it was. Even though the chef is irish the food was great (and I'm italian)
In 3 we had 3 different kind of pastas and were really good, a bottle of wine (very expensive!) and desserts. Service was great and quick (but to be fair it was not very crowded that night)
Prices are high (35 aud for spaghetti with prawns and cherry tomato), but worth every cent.
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