Plates are relatively small in portion size for what the price is.
Bruschetta is dry and quite tasteless with minimal basil in the cherry tomatoes and no balsamic. Good thing is it's not caked in oil. However if you have a taster plate, the plate it comes on is so slim you can't cut it up so you really have to eat it with your fingers.
I had the chicken with baby spinach and mixed mushrooms which was Very edible but small. The spinach and mushroom mix under the boned breast was cool in relation to the chicken. Although there is Parmesan in the sauce it's quite delicate plus there is no salt and pepper on the tables and I was not offered any.
Atmosphere is quite introspective also. An open space that on this night was not really filled with joviality.
Service is rather average with no real concern with your comments on your meal. Just a nod and that's it. Was a bit of a let down as I ate here a few months ago and enjoyed it therefore was looking forward to coming back.
You can't always have it so good.
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