October 2013, We ate several meals at this wonderful restaurant. The service was excellent, very careful and attentive, and polite and friendly. The food was fantastic, the curries great, salads innovative and exciting and the passion fruit creme brulee to die for. Beautiful ambience and great art add to a lovely experience. Thoroughly recommended. The staff and food compliment each other to make this a night to remember.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.