We went for a lunchtime yum cha during our holiday in Byron. It's not your traditional yum cha, but cooked to order from a menu. The food was delicious, i highly recommend the minced pork and noodle dish along with some of the best spring rolls i've ever had. Give the fried rice filled omlette a miss though, it's a bit bland. One downside is the incredibly expensive tea, i think it was nearly $8 per pot, something we are used to having for free at yum cha. But the delicious food is definetly worth it.
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