Sitting outside of the only Chinese restaurant in Byron Bay on a slightly humid, comfortable breezy night in January - it doesn't get much better. The ambience of the internal space overflowed to the terrace and and an extremely well informed female waiter explained the Specials. We were comfortable and happy and everything sounded delicious. So we ordered as much as we thought we could eat, and then another dish (the tempura prawns were irresistible), just in case. And everything was served in a timely manner, seemingly choreographed, at perfect intervals and we were neither overwhelmed nor wanting. And we enjoyed every minute and every morsel.