I have now been to Biota twice, with eleven months in between. Both times, I thought the food was great - very imaginative and tasty. However, unfortunately both times, the service left us wanting. You would expect from a two hatted restaurant and regional restaurant of the 2013 that this would be better. I don't expect such formal service, but they were either run off their feet or seemed quite inexperienced. One staff member refilled 2 out of the 5 of our wine glasses with the remaining wine before asking whether we would like another bottle, leaving the other 3 with no wine and without realising that we had already ordered a different wine to move on to. One of our courses took more than 30 minutes to arrive, which I know is not the waiters' fault and is more a kitchen issue. While I do not expect or want this place to be a formal experience by any means, there seems to be a little more refinement of service and kitchen timing needed.
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