Food was ok, however overpriced. While we were there, we heard 3 other diners make complaints about their meals - mainly about the steaks being undercooked or tough.
I had the Gunyah Chicken which was supposed to be dressed with a crab and prawn butter. I couldn't taste any seafood, which is what i paid the $26 for, although the chicken was cooked beautifully.
This place was a lot better when the previous chef, Curly, ran the kitchen.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.