We had a meeting of the clan last Sunday 7 July; despite increasing the number from the orginal 9 up to 13 and a late arrival the staff could not have been more helpful or friendly. With ages ranging 2 to 92 the waiting staff never stopped smiling and despite a packed restaurant the food was excellent.
Between us all we must have tried the whole of the lunch menu - starters included mushroom soup, squid, crab, goats cheese and smoked salmon. The main courses included sea bass, roast beef, roast chicken, vegtable targine and steak.
All local produce, all beautifully cooked and served with style.
It is great to see a local couple doing so well, the excellent service and high quality food are great value for money. So good we booked to come back on the Wednesday!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.