This is a great restaurant with superb food. When told by family we would be going to a Chinese restaurant I was very concerned, being a coeliac (having to follow a gluten free diet) I envisaged a bowl of rice. This could not have been further from the truth. The moment we arrived Souk talked me through the menu explaining how the food is freshly prepared on the premises and she knew all the ingredients used in each dish pointing out that they use rice and potato flour in their dishes. I was able to sit and relax and enjoy the same food as everyone else which is a luxury.
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