What a transformation from our last vist a year ago. A new, light and airy dining room overlooking the sea and an excellent chef. All the starters (mackerel, sardines, squid, mussels and a mezzo were lovely. The chef came round to ask how the kids wanted their squid cooking! A nice touch. Then my hake was cooked to perfection, ditto the Bream and the John Dory. Local ales and a nice bottle of New Zealand white accompanied the meal. Great service...a thoroughly enjoyable family meal. thanks!