We hadn't booked a table and just turned up around 8:30pm in the hope of getting a table. Although they were very busy they happily found us a table and so our first visit to this restaurant began.
We chose to share a Calamari starter, which I must admit was the best Calamari I've had in years and we both chose the Sea Bass special which again was a fabulous dish and these two courses were accompanied by a bottle of 2010 Camel Valley Bacchus, which was well chilled and a great match with the food we had.
The service through out the evening was excellent and very friendly.
I wish I lived nearer, but as I don't I'll just have to ensure that next time I'm in the area I visit again and I'd highly recommend this restaurant to anyone who is in the area.