This is a wonderful restaurant. It's not cheffy at all, but the ingredients are excellent & the cooking is very good. We ate here twice. Mussels, scallops, turbot - all beautifully cooked, not overcooked, tender, tasty. & the portions are generous.
(We didn't try the pizzas, meatballs etc so can't vouch for them, but the mussels came with focaccia (see someone else's review) & I thought it was fine!) They also serve a local white wine that is definitely worth trying.
The restaurant is attractive, the view across the beach is great, the service was very good.
I only have 2 complaints: there aren't enough tables (they were completely booked for the 3rd night's dinner; & the wine list has some odd references to women, something like "a wine well-structured like Dolly Parton". You will probably find this kind of comment either absolutely hilarious or mildly stupid... I go for mildly stupid
But I would definitely eat here again
costs: mussels were roughly £12, turbot £17, scallops £14, wine £20