Soft shell crab to start. £7 for one tiny crab which was nothing special. had the pork belly which was tender enough but v little seasoning. leeks and bacon cooked in so much butter that it was all over the plate. mash seemed like it had been left sitting a while. my wife had lobster which was all shell and no meat. pudding more successful but again nothing special. we will not be going back. amazing location and view but some of the worst cooking we have experienced.