Extensive menu. I can recommend the crab linguini, and for dessert the vanilla ice cream with salted caramel sauce. Service was prompt and friendly. Great value for money as the portions were large and very tasty. An added bonus was the chef came out to ask each table individually if their food was ok. OK? - it was superb :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.