Me and my husband ate here last week and we literally cannot wait to go back! We both had the Spiced Pork Belly starter which was delectable, flavours that we have never experienced before and everything on the plate compliments each other, I had the Sea Bass for main course which again was devine, and my husband had the T-bone Steak which he remarks is the best steak he has ever had the pleasure of devouring - "the home cut chips and pepper sauce will be hard to beat..." For dessert we both had a creme brûlée which just topped the evening off - we must thank you all the Housel Bay for such a pleasant experience. The owners and staff are all so attentive and professional and next time we come will be for our summer Holidays as the rooms are so elegant and cosy and so close to Housel Beach below. The Hotel is packed with history and the owner enticed us with some of the Hotels fascinating stories! See you all again soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.