Don't be deceived by appearances - walk past the garish green plastic and forget the institutional tables and chairs - the food is superb. The food is freshly cooked from taking the order so you may have to wait a bit but it worth the wait and it is just a bit different from the usual indian restaurant fare. Friends who have eaten Keralan food in Kerala reckoned it the best they had eaten outside India. I loved my starter which was Thairu Vada - lentil doughnuts served in yogurt though I found the Prawn Masala a bit too spicy but that was my taste - others loved it. Go try - it is new and deserves the custom.
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