Went here a few weeks ago on a Wednesday night. it had been a long day and I thought I would have a treat - Controfiletto a sirloin steak done with truffle cream and a pepper crust.
I have to say it was one of the most amazing dishes I've ever tried. The steak was perfectly cooked and so well seasoned. I can't recommend the food and the service here enough, its my favourite restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.