I have used this restaurant for many years. When it first opened up it was the very best Napalese/Indian restaurant in the area. Then, sadly, they lost their main chef and things went a bit downhill. It was still good, but not special. Now they have their old chef back again and the magic has returned. The quality of the food is sublime with great flavours and textures. The lamb dishes just melt in your mouth - something very few Indian restaurants can achieve. Raj, the owner is a great guy and does all he can to make your visit a great experience. I cannot recommend this place too highly. It's a little off the beaten track to find, but well,well worth going the extra mile for.