I am writing this about the branch in terminal 3 heathrow airport where I had the pleasure of being delayed for an hour and having one of the best experience of my life! Started by ordering a glass of Laurent Perrier Champagne. I was then offered a meal from the menu which would compliment the champagne, the king crab! Excellent recommendation, slightly more than I would normally spend, but you pay for what you get and the quality was amazing, fresh and decedent! After my waiter had left I found out that he was one of the managers. His service and attention to detail was second to none. I would recommend this place every day of the week!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.