I went there with a friend. The food is good and few things of the menu are bit exceptional. I had a nice starter, some crusted balls that you open a hole, put a chickpea and fill it with tamarind water, Goan fish for main and gulab jamun in a lovely syrup for dessert. The spinach roti were nice Quite tasty, do not go for the 'green salad' though, just few veggies sliced, no dressing. The stuff was friendly. I went on a Monday so the place wasn't busy. I 'd like to go back the place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.