Came here with a friend a couple of weeks ago. We both really enjoyed it. The only downside is the price, it's quite expensive, but that doesn't matter as such.
We ordered from a set menu. For a starter, I had a duck rillette with orange puree, pickled pears, candied walnuts and watercress. For my main dish, I had: roasted Gressingham chicken breast with potato mousselline, sautéed button mushrooms, green beans
and morel sauce.
Then for dessert, I had a catalan tart with orange & vanilla sauce, orange foam and cinnamon doughnuts.
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