Visited on a freezing cold Thursday evening with my mum.
The restaurant was empty but lovely and warm.
We shared a starter of the chicken liver pate and it was gorgeous. Everything was home made - crusty bloomer, the pate and a wonderfully different pear and apple chutney. We both had a steak - which were both cooked as we had asked and juicy and delicious. Can't wait for a second visit.
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