Nice carvery with a selection of meats and a good selection of vegetables to help yourself to, but had to wait quite a while to order food, queueing at the till point, then again at the bar as drinks were ordered separately. My only criticism of the carvery food was that the yorkshire puddings were very soft and chewy. I had phoned ahead to see if it was more expensive on a sunday as most carveries but was told it was the same price on saturdays. Went on the saturday but discovered that it is more expensive on both weekend days and cheaper in the week! I can't recall the exact price but it was over £8 for what is called a large plate. The large is the same price as a standard carvery elsewhere, e.g. at Toby or Crown.
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