We have eaten in this restaurant hundreds of times and we never tire of this unique and outstanding Bangladeshi restaurant. A small, convivial front room gives diners an opportunity for an intimate dinner or larger groups are catered for in a more spacious back room. There is also a small patio garden, if the weather is kind. The head chef is a genius, working in a small galley kitchen, which is open to the restaurant, creating a range of fantastic fusion food or our prefered traditional "curries".
Particular favourites are the Chicken Tikka Mosalla, Garlic Chilli Chicken and piping hot Naan Breads.
Well worth a visit - don't think twice!
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