Had lunch here last week, the staff were welcoming and friendly, loved the fresh flowers on every table, the range of specials were impressive and I was told that this aspect of the menu was changed at least once a month. The other side of the menu card offered more standard fare but I was pleased to see that they displayed the meat source as being an excellent local butcher. The charcuterie platter which I chose as a starter was very impressive and beautifully presented; the daube of pork as a main was mouthwatering. Having eaten heartily, it was perhaps a mistake to have a pudding and to be fair, while it was not as warm as I had expected, my sticky toffee pudding was delicious but not only could I not finish it, the dessert menu was the only real disappointment, but I am a pudding person! The whole event was very pleasing, the setting is delightful, the wine we drank did not break the bank, nor indeed did the whole bill. I look forward to becoming a regular!