Visited Friday evening and chose the six course banquet for two with a litre of house wine. Price wise this was very good value. The welcome was friendly and we were shown straight to the table. Soup was delicious, plentiful and our mixed starters were won ton, spring roll, prawn toast, spare rib and seaweed. Followed by 3 duck pancakes each, so yummy... I'm getting rather full at this point!! We had a few minutes rest before three dishes of our choice with young chow fried rice (very tasty I could have eaten that on it's own) (if I'd had room) and each dish was really nice. Dessert and coffee completed the meal. Service was excellent, can't fault it.
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