I have been here four times this trip and will come back at least once more before I leave. The Spanish meatballs and the homemade sausage are to die for. The steak with gorgonzola and the Greek kebabs are some other good choices. The price is right.
It is tucked behind the church so it is quitter than the beach front restaurants. The music is chill, the art beautiful and the sangria dangerously good and available by the pitcher. The owner Mary Jane makes everyone feel at home, even scruffy backpackers.
Sit in the garden if you can and make reservations, even on a weekday. We are lucky last time and managed to get a seat inside, which is beautiful but hot.
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