The three best words I could use to describe Tick Tocks: bland, bland & bland. All I could do was think of Restaurant Impossible.... Robert Irvine would tear this place apart. Food was bland, salad was most likely prepped the day before since the ends were rusty from the knife they used. It's quite obvious that all the food is frozen and not fresh. Veggies were rubbery, beer battered fish was greasy and had no flavor at all. French fries looked days old.
To top it off they wouldn't honor a certificate we got from a friend that came from restaurant.com. Then they conveniently put out a sign in the front that they don't accept them anymore.... The sign wasn't there when we arrived.
As a local, I'll be sure to share some word of mouth advertising.... Unfortunately it won't be positive.