Breakfast buffet -- for 17.00 was overpriced -- but it has to cover for those who are eating right before going into hibernation for the year. All you can eat certainly attracts an interesting crowd.
We ordered from the menu. The bkfast quesadilla, and beef/sausage sliders w/ poached eggs were both fantastic. The pot of coffee they brough for only one person was filled, hot, and delicious.
Considereing we arrived at the height? perhaps, of a "brunch time" (10:30 Saturday) the restaurant was crowded and could have used a little more attention to cleaning tables -- but the service was fine and the food delivered hot. Oh, and those poached eggs? Couldn't have been better -- soft yolks, cooked whites. Thank you!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.