It really hurts to write this review as I would love to be able to say great things about the restaurant but no such luck. The food was just terrible! 1st was the lobster bisque. It tasted like a combination of heavy cream and flour. My husband and I agreed that if we had not known that it was Lobster bisque and had to guess what it was, we would not have come up with the right answer.... gravy? Mushroom soup? it was just nasty. We then chose several appetizers instead of a traditional meal. The signature scallops were tasty but were basically two small, not so fresh tasting, scallops that cost $14.00. Their version of ceviche was 4 very small slices of raw fish, not cured in citrus as it should be, just raw. Maybe it was a bad version of sushi. The smoked seafood platter.... yuk!! I kept having to pick fuss off of the shrimp but regardless of that the flavor was awful. We finally made it to dessert and thankfully the dessert was good. The service was poor but not for lack of trying, they appeared to have the intention of giving good service but somehow failed to even be able to keep our water glasses filled. Maybe our server was new??, A disappointing and very expensive dining experience.