They have the best steak sandwich I've ever had--a big 8-oz sirloin on a delicious hardcrust subroll that soaks in all the delicious juices. I had it my first time there and each time I've been back since. I suggested it to my daughter on a subsequent visit and she later suggested it to her husband. The atmosphere in the main area is very nice, especially near the fireplace. The service is impeccable and the menu has a lot of interesting items. I make a point of going whenever I'm in Hermitage visiting my family. We went there most recently on our anniversary.
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