The pizza is very good and quick to come out - the wine carafe is filled which is really appreciated - and one can request ice along side since it can be warm.
We dine there exclusively for pizza only- so I cannot comment on the entrees -
The atmosphere is typical pizza parlor with booths ( w bench seats) along the walls and table and chairs in he center - if you want a good pizza nice and hot with plenty of melted mozzarella
Then this is the place - it gets busy Friday night so plan to go early -4 people ( per couple) with one regular pie with a carafe of wine will run you $17.00 - sure beats cooking!
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