First time stopping here after passing by many times. Had a nice portion of tender veal in a lite drinkable Marsala wine sauce with fresh mushrooms, very fresh green beans and mashed potatoes w/pancetta. While waiting for the main coarse, was served a nice portion of roasted zuccini and a cold potato salad dressed with a lite vinaigrette and olive oil mix. Bread was provided with evo to dredge it in. The bread was crusty and fresh (I was told it was brought in daily from NYC). The inside of the restaurant was bright and cheery and itialian opera played softly. Both waiters were very attentive. Lemon cello cake finished the meal, very lite and refreshing. My only disappointment was that the meal could have been a little warmer! Other than that I would defiantly return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.