We ate here for dinner because we saw the restaurant on Restaurant Impossible. I was dying to try their hanger steak - it did not dissapoint! My mother-in-law had the filet mignon, my husband had the french onion soup and ribeye and my 6-year-old, surprisingly, had the fish sticks and fries. Everything was excellent! The french fries were hand cut, the sides were original and delicious, the service was excellent - very friendly, warm, personable, relatable - the atmosphere was cozy and inviting. I can't wait to go back!
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