We rarely eat Italian food as it all tastes the same to me. This restaurant is definitely the exception to the rule. Freshly made pasta, interesting menu, friendly wait staff, intimate yet contemporary setting. Weekday lunch menu makes this very affordable. Dinner portions are generous. My husband and I shared an Oxtail Ragu with no extra plate fee and I had a side salad. We indulged ourselves with lemon-cello and Bomba desserts which were decadent. Perfect!
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