My family celebrated my mother's birthday at this restaurant on Saturday, June 22nd. Our party consisted of my wife, my mother, my father, my sister, her boyfriend, and myself.
The food itself was quite good. Most of the party ordered the artichoke appetizer which everyone found quite tasty. I ordered the chilled pea and lobster soup, which was good. A nice refreshing summer soup.
For the entrees I ordered the pork tenderloin. Others ordered the lamb, the salmon, and the steak. We all enjoyed our meals. The problem was with the service. The service was not terrible, but for a top billed restaurant in a higher end business hotel it was wanting. The appetizers came out staggered which made for a few awkward moments when some of us had food before them while others sat there. The was a long break between courses and then again the food came out staggered, so some had food before them getting cold while others were waiting. If this were an Outback it would be fine, but this is not an Outback. Part of the price and the semi a la carte menu is for the ambiance and the service.
My parents patronize this restaurant three or four times a year, and enjoy it greatly. Perhaps we were there on an off night. Still, it was just a touch disappointing.
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