Four friends visited Mangia Qui yesterday for the delicious and delightful brunch. We had excellent food, the special brunch cocktail was unusual but refreshing and the service was superb. I don't usually do this much gushing but it was a great experience. I had the surf and turf benny which was crab cake and filet mignon eggs benedict. Everything about it was perfect and the hollandaise was the best that I have ever had. Our reservation (which is a must) was for 1:00. One might want to go earlier if you want to be certain that they don't run out of things. They did run out of one of the specials and one menu item but there were lots of other yummy sounding entres to choose from. My fellow diners enjoyed what they had ordered as well. Some of the previous reviews remarked on the price but we really felt it was reasonable for the quality and uniqueness of the food. (again, this was the brunch menu) They close at 2 pm on Sundays but our server went out of her way to let us know that we were welcome to chat and drink coffee as long as we liked. We will definitely go back.
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