I visit Harrisburg 1-2 times per year and have had the pleasure of dining at Bricco 4 times over the past three years. Each time I enjoy their delicious Mediteranean style cuisine done with a creative flair setting this restaurant apart. For example, instead of the usual bread and olive oil, Bricco serves bread with tepanade for a starter. Recently I enjoyed a meal consisting of a roasted romain salad followed by Arctic Char with a pesto topping.
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