This is the second time I have been here, and it was much busier than the first. Not sure if that is why, but the restaurant was hot, uncomfortably hot - 75 degrees. The service was very good, but my meal (eggplant parm with a side of spaghetti) was so salty I could barely eat it. I know I am one that uses salt very sparingly, but I can't ever recall having a dish out that tasted that salty. Also a little disappointed that the fried zucchini order contained two strips only - which seemed sparse compared to what other places like this usually serve. I was very disappointed as I recall my meal there a couple of years ago to be much better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.