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“Inconspicuous gem.”
Review of Overboard's

Overboard's
Ranked #1 of 17 Restaurants in Greentown
Cuisines: American
More restaurant details
Restaurant details
Dining options: Reservations
Description: Recently reopened by a previous owner. Food was fabulous. Tableside preparation of dessert crepes and bananas foster was very upscale, and yet very reasonably priced
Reviewed July 8, 2012 via mobile

I would never have chosen this for a date night on our weekend getaway, but we went because it was recommended and were very pleasantly surprised. The soups were so-so (onions in French onion were a little burnt, seafood bisque was a little runny but tasted good) but the entrees were beyond our expectations. They were excellently presented and tasted amazing. I had a lobster manicotti (on special) and my boyfriend had clams cioppino which they put in a white sauce for him. Both excellent. Priced as expected, $16-$19 range. Didn't stay for the bar scene but would absolutely go back for dinner.

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Thank D I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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87 - 90 of 90 reviews

Reviewed June 19, 2012

Overboards a small place with huge flavor. Great food , prices ok. A little loud in the bar area, but well worth the trip. Also kid friendly.

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Thank Foodlover18337
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 15, 2012

Excellent food. prompt service. Great for families or a nice dinner out.

Thank A W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 31, 2012

We lovdr this place when it was Overboards years ago. It went through several changes, none of which was worth the money or the time. So we were excited a while ago to learn that the original proprietor was bringing back the original Overboards. What a disappointment. A combination of badly conceived dishes and either poor cooking or reliance on frozen, pre-made food just made for a bad meal. Steamers were full of sand. The calamari, which was, itself, excellent, was served with some unidentified sauce. My guess: a mignonette that was excessively spicy. But it just did not go with the calamari. Similarly, the fish and chips were served with wasabi mustard (which pretty much tasted like spicy mustard from the local mini-mart). Not a well-thought out pairing. Didn't matter since the fish was pure mush. Not the least bit of texture. Chicken parmagiana was so thick that it was difficult to cut. No crisp crusting. Pasta was as mushy as the fish. There really is a shortage of good places to eat on the lake, but, unless you're desperate, skip this one. (Besides they have no beer on tap!)

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1  Thank finpits
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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