We ate here while staying at the Mainstay Suites across the parking lot, this restaurant was highly recommended by front-desk staff. (They also do delivery to your room at the hotel for a small extra charge.) We arrived at Fabios just after 6:30pm on a Saturday/Memorial Day weekend & were seated immediately. The restaurant itself is a remodelled barn, small part of the area is dedicated to a take-out counter and the remaining area is the dining room. I found it to be cozy & tastefully decorated, not really bright but lit well enough you could see the person across the table. Nice ambience. On the day we visited, the dining area tables were nearly all occupied. Our waitress was friendly but seemed to be covering alot of tables, so our service wasn't as quick as we'd have liked (that and, we were really hungry). We ordered chicken parm dinner to split between 2 adults w/ extra salads and our 2 kids split an adult fettucine alfredo w/broccoli. The salad & garlic bread came quickly but dinners took quite some time to arrive but when it did, wow! The portions were HUGE, the taste was good and there was so much that we had leftovers to take home. I would have liked some sort of discount via the hotel/restaurant referral but still felt the prices were very reasonable for the food quality and portion size. We all agree we'd eat here again if staying in the area.