My family (wife, kids, grandkids) and I had the pleasure of eating at Pescatores this past Saturday. We made reservations on Open Table. The restaurant is large enough that we were able to be accommodated despite making the reservation at the last minute.
We were welcomed and seated immediately. Our server, Eric, was very attentive. He immediately brought water and lemonade to the grandkids in kiddy cups. The menu is well though out and extensive. We had a delicious appetizer special of grilled polenta with shrimp, peppers, and artichoke hearts. Bruschetta was excellent and plentiful.
The portions are large and a good value. Rigatoni a la vodka was perfect with lots of prosciutto. Veal Isabela was delicious medallions of tender veal with asparagus, diced tomatoes, and crab meat, with melted provolone over pasta. The restaurant offers gluten free and whole wheat pasta.
Our server checked with us several times to see how we were doing. We boxed up our leftovers and unfortunately did not have room for dessert.
Dinner was very enjoyable. I look forward to returning.
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