The beer was okay, but not great or particularly varied. The fried calamari was rubbery and lacked spice. The ribs on the other hand were over spiced - almost as if they had used too much liquid smoke. Our waiter was very slow and did not come back to the table until we asked for the check - refills were nonexistent.
The topper was the kitchen. The dining area looks into the kitchen. After eating, we started watching the cooks one of whom handled raw chicken barehanded and proceeded to handle utensil, plates, and other raw foods. He then put on his gloves to wipe down the grill with brillo pads. Then he started cooking on the same grill which was never rinsed and handled food with the same gloves he wore while cleaning.
Will not be going back.
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