Well it was a night when we got home late and just didn't want to forage at home.
We quickly phoned friends in Philly and asked if they wanted to meet us out. We are from Doylestown so it took us @ 35 minutes to get there but it was so worth it.
Three lovely women greeted us at the door and welcomed us warmly. Off to the bar, making it in time for happy hour, the female bartender was ready w a smile and special drink options.
We both had "skinny" margaritas that went down too smoothly.
Our friends arrived and we were brought to a great table and offered the chance to order some apps.
The restaurant had a special "flat bread" they called huarache that was full of cheese and goodies. Amazing. We also had some smoky (chipotle?) Salsa and smooth guacamole. Salsa was a 10 but I wish the guac was a little more chunky and maybe had some jalapeño spice.
We mixed apps and dinner plates for our second course. The shrimp ceviche rocked but the fish one fell short this trip. Normally the flavors are very crisp, this time a wee bit muddled. Kale salad was more then generous.
Overall the restaurant did a fine job and they have staffed it w an amazing crew. Of note was a male waiter who enthusiastically shared his menu suggestions and told us of his great workout regimen. We are definately coming back.
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