Quick service and a clean restaurant. Salads were not the greatest, nor was the bread, but everything else was very satisfying. The salad was very small and kind of limp and the bread was a bit under-cooked. I actually like both of them more at Outback. The baked potato soup was really good, though, and the sirloin and ribyeye steaks were wonderful, cooked just as ordered and very little fat. It was a great deal, though, 12.99 for sirloin, salad, soup, and a side. $20 for the ribeye, one side, and a salad. Overall, a very typical Longhorn experience. Some things are a miss, some are decent, some are wonderful.