First time at this restaurant, and I am torn..
My wife had the seafood dinner. Wonderful shrimp (3), scallops (4), and (3) clams. Extremely small, chewy lobster tail, and a overcooked, fishy tasting sole. Half was great, half was not. Now we know. Her entree was $26.95. For that price she should have had a bigger portion, or at least, enjoyed her whole meal.
I had the shells and broccoli. If you like garlic, which I do, you would like this dish. If you don't, pick something else.
The homemade balsamic salad dressing was excellent.
The waitress could have been more helpful. We had to flag her down for drinks and missing items. Seemed distracted in setting up tables for the following day, and not as attentive to us. I asked her if she had any suggestions for dinner, being that I was torn between the risotto and the shells. She replied that they were two totally different things, so she couldn't offer any opinion. What???? Thanks for the help.
The owner/chef stopped at our table to check on us. He seemed very nice, and it was appreciated.
We used a certificate that apparently said that a tip would be included. My bad, I didn't see that on there. When my wife questioned the waitress, she got snotty, and was a little condescending. Everyone can be tired, or be having a bad day, so we will try this place again. But, I hope we have a different server.
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