This was my first visit. The staff were very nice. We sat in the front room...I think the back room would have been cozier. Byob and no corkage fee! I think a bar will be available soon. Food was good. I had the special pork dish - a southern specialty of theirs. It was good but could have used some spice. Beans and rice is always good. Dessert was not over the top. The pineapple upside down cake was a bit dry. Service was nice but slow. I think they are working on overall service and atmosphere still as a newer restaurant. I will go back again. Very reasonable and casual.
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